Restaurant

du Lac

VISIT THE annex

MENU of the port 48 €

CHILDREN'S MENU 14€

  • PERCH & CHIPS

    or

  • CHICKEN SUPREME, HOME FRIES OR VEGETABLES
  • ICE CREAM ONE SCOOP OF YOUR CHOICE

our meals

as desired

menu

for starters

for starters

  • SEMI-COOKED DUCK FOIE GRAS 21 €

    Green apple jelly, grape pulp

  • SCALLOPS GLAZED WITH ORANGE 19 €

    Apple Dauphine with Tandoori and lemon

  • ARCTIC CHAR TARTAR WITH ISLAND FLAVOURS 18 €
  • TOMATO BAVAROIS WITH BASIL 16 €

    Cucumber pearls and tomato sherry coulis

Menu

fishes

fishes

  • JOEL FRY (200GR) 23 €

    Fresh fries and home-made tartar sauce

  • ROASTED SEA BASS FILLETS (180GR) IN A CHORIZO CRUST 34 €

    Risotto with mushrooms, glazed vegetables, sauce vierge

  • ROASTED ARCTIC CHAR (180GR) 32 €

    Potato steak, spinach flan, Nantaise sauce

  • PERCH FILLETS (200GR) 28,5 €

    Fresh fries, green salad

  • PERCH FILLETS WITH LEMON BUTTER (200G) 29,5 €

    Fresh fries, green salad

Menu

MEATS

MEATS

  • BEEF TARTAR CUT WITH A KNIFE (200GR) 29 €

    Dried tomatoes, burrata, parmesan crumble and basil ice cream, home fries

  • BLACK ANGUS SIRLOIN IN A SOUR CRUST (200GR) 34 €

    Potato steak, glazed vegetables, Café de Paris sauce

  • YELLOW CHICKEN BREAST (200G) 31 €

    Sweet potato purée and sauteed vegetables with morel sauce

  • LAMB MOUSE 28 €

    Vegetables with spices and semolina

Vegetarian dish

  • MUSHROOM RISOTTO 23 €

    Parmesan crumble and combawa espuma

Deserts

  • LIME AND COCONUT DESSERT, THYME SORBET 11 €
  • RED FRUIT PAVLOVA 9 €
  • GRAND-CRU CHOCOLATE FONDANT & ITS RED FRUIT COULANT, VANILLA ICE CREAM 11 €
  • FRESH FRUIT COCKTAIL 10 €
  • GOURMET TEA OR COFFEE 14 €