Ours
DISHES
Ours
MENUS
Ours
DISHES
Starter
Pressed foie gras, fig chutney with spices. 18€
…..
Haddock fantasy with turmeric, crispy vegetable brunoise 11€.
…..
Char tartar, creamy white cheese, toast and saladine. 16€.
…..
Roasted scallops, coconut milk and lemongrass emulsion, rice and zucchini vermicelli 17€
…..
Pressed goat cheese and eggplant, tomato coulis with sherry vinegar and basil. 12€
Meat
…..
Fillet of lamb (180gr) in a rosemary crust, simple juice, Anna apples, tian of vegetables. 30€
…..
Yellow chicken supreme (180gr) with morels, potato pulp, vegetable garden. 28€
…..
Leg of rabbit (200gr) boned and roasted, spicy juice, wheat semolina with dates, glazed young vegetables. 26€
…..
Grilled beef cutlet (200gr), Choron sauce, tian of vegetables, Anna apples. 29€
Fish
…..
Roasted sea bass fillets (180gr), tomato vinaigrette, potato pulp, steamed young vegetables. 32€
…..
Fillet of Arctic char (180gr), Nantais butter, pommes amandines, garden of vegetables. 31€
…..
Red mullet fillets (170gr) with tomato butter and onion confit, risotto, crunchy fennel. 30€
…..
Fillets of perch (180gr), home fries, green salad. 27€
…..
Perch fillets with lemon butter (180gr), home fries, green salad. 29€
Vegan
Risotto with seasonal vegetables,
Parmesan cheese tuile 23€
Dessert
Lemon and speculoos cheesecake. 9€.
…..
Mango and passion fruit crunch, passion fruit coulis. 11€
…..
Pavlova with seasonal fruits. 10€
…..
Grand-cru chocolate fondant, vanilla seed ice cream. 9€.
…..
Gourmet tea or coffee. 11€
Menu du port - 44€
Pressed goat cheese and eggplant with tomato coulis and sherry vinegar and basil.
Or
Char tartar, creamy sour cream cheese, toast and saladine.
…..
Fillets of perch meunières, home fries.
Or
Grilled beef cutlet (200gr), Choron sauce, tian of vegetables, Anna apples.
…..
Lemon cheesecake with speculoos.
Or
Chocolate fondant grand-cru, vanilla seed ice cream.
Child Menu - 12€
Perches & Chips
Or
Poultry supreme, home fries or vegetables
——–
Ice one scoop of your choice
Ours
Dishes
Ours
MENUS
