Ours

DISHES

Ours

MENUS

Ours

DISHES

Starter

Pressed foie gras with spices,
red wine and pear jelly. 18€

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Asian style Arctic char tartar 17€

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Perfect egg, celery puree with truffle oil
and parmesan crumble14€

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Creamy Butternut Soup with hazelnut oil, roasted hazelnut and whipped cream with herbs 12€

Meat

Magret de Canard, Caramel with spices,
peanuts and Candied Ratte Apples 26€

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Poultry fricassee with morels,
Polenta and small vegetables.28€

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Black Angus entrecote steak with Café de Paris sauce, potato gratin with tomme des Bauges. 30€

Fish

Char Chevallier Snacked, Candied Tomato Sauce and Girasoli aubergine Parmesan.31€

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Fillets of milling perch, home fries, green salad.. 26€

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Fillets of perch with lemon butter, homemade fries, green salad. 28€

Dessert

Basboussa with Orange Blossom, declination of citrus fruit and meringue. 10€

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Brioche “Comme un Pain Perdu”, Candied Apples and Ice Cream. 10€

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Iced soufflé with limoncello and fresh pears. 11€

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Chocolate and red fruit fondant, raspberry sorbet. 9€

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MENUS

Menu du port - 42€

Perfect egg, celery purée with truffle oil and parmesan crumble.
Or
Creamy Butternut Soup with hazelnut oil, roasted hazelnut and herbal whipped cream

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Fillets of perch, home fries.
Or
Black Angus entrecote steak with Café de Paris sauce potato gratin with tomme des Bauges sauce

——–

Basboussa with Orange Blossom, declination of citrus fruit and Meringue
Or
Chocolate red fruit fondant, raspberry sorbet.

Child Menu - 12€

Breaded perch, home fries or vegetables

Or

½ Magret, home fries or vegetables

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An Icecream ball of your choice

Ours

Dishes

Ours

MENUS

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