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DISHES

Starter

Pressed foie gras with spices,
red wine and pear jelly. 18€

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Asian style Arctic char tartar 17€

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Perfect egg, celery puree with truffle oil
and parmesan crumble14€

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Creamy Butternut Soup with hazelnut oil, roasted hazelnut and whipped cream with herbs 12€

Meat

Magret de Canard, Caramel with spices,
peanuts and Candied Ratte Apples 26€

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Poultry fricassee with morels,
Polenta and small vegetables.28€

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Black Angus entrecote steak with Café de Paris sauce, potato gratin with tomme des Bauges. 30€

Fish

Char Chevallier Snacked, Candied Tomato Sauce and Girasoli aubergine Parmesan.31€

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Fillets of milling perch, home fries, green salad.. 26€

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Fillets of perch with lemon butter, homemade fries, green salad. 28€

Dessert

Basboussa with Orange Blossom, declination of citrus fruit and meringue. 10€

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Brioche “Comme un Pain Perdu”, Candied Apples and Ice Cream. 10€

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Iced soufflé with limoncello and fresh pears. 11€

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Chocolate and red fruit fondant, raspberry sorbet. 9€

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Menu du port - 42€

Perfect egg, celery purée with truffle oil and parmesan crumble.
Or
Creamy Butternut Soup with hazelnut oil, roasted hazelnut and herbal whipped cream

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Fillets of perch, home fries.
Or
Black Angus entrecote steak with Café de Paris sauce potato gratin with tomme des Bauges sauce

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Basboussa with Orange Blossom, declination of citrus fruit and Meringue
Or
Chocolate red fruit fondant, raspberry sorbet.

Child Menu - 12€

Breaded perch, home fries or vegetables

Or

½ Magret, home fries or vegetables

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An Icecream ball of your choice

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