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DISHES

Starter

Pressed foie gras marbled with cocoa, Granny Smith jelly 18€

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Arctic char tartar with peach and elderberry vinegar, hazelnut oil and sorrel whipped cream. 17€

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Perfect egg, pan-fried beans and snails, light garlic mousse. 12€

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The real poultry and veal pâté in a mustard crust. 15€

Meat

Low-temperature duck breast with dragées, gastric with raspberry vinegar, zucchini clafoutis and sundried tomatoes. 26€

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Roasted veal chop, full-bodied coffee juice, piquillos and butter potatoes. 28€

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Black Angus entrecote steak (300g Uruguay) with choron sauce, potato gratin with tomme des Bauges. 30€

Fish

Arctic char fillet a la plancha, virgin vegetables with black olives and crispy polenta with beaufort cheese and chives. 31€

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Fillets of perch meunière, home fries, green salad. 26€

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Fillets of perch with lemon butter, homemade fries, green salad. 28€

Dessert

Orange blossom semolina biscuit, fresh grapefruit, candied lemon mousse and lemon sorbet, a splash of meringue. 10€

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Apricot, verbena and pistachio pie. 10€

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Iced soufflé with limoncello and fresh pears. 11€

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Chocolate and red fruit fondant, raspberry sorbet. 9€

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Menu du port - 42€

Perfect egg, pan-fried beans and snails, light garlic mousse.
Or
The real poultry and veal pâté in mustard crust.

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Fillets of perch, home fries.
Or
Black Angus entrecote steak with choron sauce, potato gratin with tomme des Bauges sauce

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Apricot, verbena and pistachio pie.
Or
Chocolate red fruit fondant, raspberry sorbet.

Child Menu - 12€

Breaded perch, home fries or vegetables

Or

½ Magret, home fries or vegetables

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An Icecream ball of your choice

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Dishes

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