Restaurant

du Lac

VISIT THE annex

CHILDREN'S MENU 14€

  • PERCH & CHIPS

    or

  • CHICKEN SUPREME, HOME FRIES OR VEGETABLES
  • ICE CREAM ONE SCOOP OF YOUR CHOICE

Port MENU 55 €

FATTY LIVERS of monkfish with paprika and port jelly
or
Old tomato declension terre et mer style
Perch filets meunières, fresh fries green salad.
or
Yellow poultry supreme stuffed with morel mushrooms, breaded with pistachios, sweet potato purée and marbled vegetables.
Genuine chocolate fondant and vanilla ice cream
or
Fresh fruit cocktail with mango coulis

our meals

as desired

menu

for starters

for starters

  • Arctic char tartar with island flavours 21 €
  • Monkfish FATTY LIVERS with paprika and port jelly 16 €
  • Old-fashioned tomato declension, land and sea style 16 €
  • Pan-fried scallops with kumquat and arugula moussaka 23 €

Menu

fishes

fishes

  • Roasted Arctic char, sage emulsion 36 €

    pilaf-style rice trio with marble vegetables

  • Milled sole 39 €

    spring vegetables and boiled potatoes

  • Fillets of perch (200GR) 29,5 €

    Fresh French fries, green salad

  • Lemon butter perch fillets (200gr) 31 €

    Fresh French fries, green salad

  • Joël's Fry (200gr) 25 €

    fresh French fries and homemade tartar sauce

Menu

MEATS

MEATS

  • Curry of duck 30 €

    kaffir lime leaves, trio of rice pilafs

  • Black Angus filet "Rossini" style (180gr) 36 €

    Jerusalem artichoke and baby vegetable purée

  • Yellow poultry supreme stuffed with morel mushrooms 31 €

    breaded with pistachios, sweet potato purée and marble vegetables

  • Beef tartar (180gr) 29 €

    knife-cut, summer truffle, Reblochon ice cream, French fries and salad.

Vegetarian dish

  • Pilaf-style rice trio with vegetables 25 €

    arugula moussaka with summer truffles

Deserts