Ours
DISHES
Ours
MENUS
Ours
DISHES
Starter
Small fried fish with tartar sauce 11€
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Pressed foie gras marbled with cocoa, Granny Smith jelly 18€
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Arctic char tartar with peach and elderberry vinegar, hazelnut oil and sorrel whipped cream. 17€
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Perfect egg, pan-fried beans and snails, light garlic mousse. 12€
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The real poultry and veal pâté in a mustard crust. 15€
Meat
Low-temperature duck breast with dragées, gastric with raspberry vinegar, zucchini clafoutis and sundried tomatoes. 26€
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Roasted veal chop, full-bodied coffee juice, piquillos and butter potatoes. 28€
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Black Angus entrecote steak (300g Uruguay) with Café de Paris sauce, potato gratin with tomme des Bauges. 30€
Fish
Arctic char fillet a la plancha, virgin vegetables with black olives and crispy polenta with beaufort cheese and chives. 31€
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Fillets of perch meunière, home fries, green salad. 26€
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Fillets of perch with lemon butter, homemade fries, green salad. 28€
Dessert
Orange blossom semolina biscuit, fresh grapefruit, candied lemon mousse and lemon sorbet, a splash of meringue. 10€
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Apricot roti, verbena and pistachio pie. 10€
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Iced soufflé with limoncello and fresh pears. 11€
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Chocolate and red fruit fondant, raspberry sorbet. 9€
Menu du port - 42€
Perfect egg, pan-fried beans and snails, light garlic mousse.
Or
The real poultry and veal pâté in mustard crust.
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Fillets of perch, home fries.
Or
Black Angus entrecote steak with Café de Paris sauce potato gratin with tomme des Bauges sauce
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Apricot roti, verbena and pistachio pie.
Or
Chocolate red fruit fondant, raspberry sorbet.
Child Menu - 12€
Breaded perch, home fries or vegetables
Or
½ Magret, home fries or vegetables
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An Icecream ball of your choice
Ours
Dishes
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