+33(0)4 50 72 80 52 - info(at)restaurantdulac.net

Make your choice

OurS dishes

Call us

+33 (0)4 50 72 80 52

Email

info(at)restaurantdulac.net  

Address

Quai des pêcheurs NERNIER

DISHES

starter

Pressed foie gras, fig chutney with spices. 18€
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Haddock fantasy with turmeric, crispy vegetable brunoise 11€.
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Char tartar, creamy white cheese, toast and saladine. 16€.
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Roasted scallops, coconut milk and lemongrass emulsion, rice and zucchini vermicelli 17€
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Pressed goat cheese and eggplant, tomato coulis with sherry vinegar and basil. 12€

MEAT

Beef tartar (200gr) with hazelnuts, home fries, saladine. 26€.
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Fillet of lamb (180gr) in a rosemary crust, simple juice, Anna apples, tian of vegetables. 30€
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Yellow chicken supreme (180gr) with morels, potato pulp, vegetable garden. 28€
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Leg of rabbit (200gr) boned and roasted, spicy juice, wheat semolina with dates, glazed young vegetables. 26€
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Grilled beef cutlet (200gr), Choron sauce, tian of vegetables, Anna apples. 29€

FISH

Small fries (200gr), tartar sauce, home fries. 21€50
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Roasted sea bass fillets (180gr), tomato vinaigrette, potato pulp, steamed young vegetables. 32€
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Fillet of Arctic char (180gr), Nantais butter, pommes amandines, garden of vegetables. 31€
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Red mullet fillets (170gr) with tomato butter and onion confit, risotto, crunchy fennel. 30€
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Fillets of perch (180gr), home fries, green salad. 27€
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Perch fillets with lemon butter (180gr), home fries, green salad. 29€

VEGAN

Risotto with seasonal vegetables,
Parmesan cheese tuile 23€

dessert

Lemon and speculoos cheesecake. 9€.
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Mango and passion fruit crunch, passion fruit coulis. 11€
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Pavlova with seasonal fruits. 10€
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Grand-cru chocolate fondant, vanilla seed ice cream. 9€.
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Gourmet tea or coffee. 11€

INFORMATION or BOOKING

+33 (0)4 50 72 80 52

Le restaurant du Lac Nernier is open

Monday & Tuesday : 12 - 2 pm

Wednesday :  Closed

Thursday & Friday : 12 - 2 pm | 7 - 9 pm

Saturday & Sunday : 12 - 2.30 pm | 7 - 9 pm