OurS dishes

Pressed foie gras with spices,
red wine and pear jelly. 18€

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Asian style Arctic char tartar 17€

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Perfect egg, celery puree with truffle oil
and parmesan crumble14€

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Creamy Butternut Soup with hazelnut oil, roasted hazelnut and whipped cream with herbs 12€

Magret de Canard, Caramel with spices,
peanuts and Candied Ratte Apples 26€

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Poultry fricassee with morels,
Polenta and small vegetables.28€

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Black Angus entrecote steak with Café de Paris sauce, potato gratin with tomme des Bauges. 30€

Char Chevallier Snacked, Candied Tomato Sauce and Girasoli aubergine Parmesan.31€

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Fillets of milling perch, home fries, green salad.. 26€

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Fillets of perch with lemon butter, homemade fries, green salad. 28€

Basboussa with Orange Blossom, declination of citrus fruit and meringue. 10€

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Brioche “Comme un Pain Perdu”, Candied Apples and Ice Cream. 10€

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Iced soufflé with limoncello and fresh pears. 11€

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Chocolate and red fruit fondant, raspberry sorbet. 9€