OurS dishes

Homemade Old Fashioned Rabbit Terrine. 12€

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Planchette of foie gras IGP France, fleur de sel, port jelly. 18€

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Archival char tartare, avocado, combawa and cilantro. 17€

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Moose bones, truffle-scented espuma of abundance. 14€
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Bolognese “Revisited” with crayfish, potato spaghetti and its lemon butter. 16€

Beef tartare cut with knife and parmesan crumble, Burratta, sun-dried tomatoes, caper flowers, home fries. 28€

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Pork Chest with truffled coffee and these bacon dauphine potatoes. 26€

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Oriental spiced poultry supreme and its cauliflower “semolina style”, tangy mango sauce. 28€

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Black Angus rib eye, parsnip mousseline and its tonka bean jus. 30€

Small fries, tartar sauce, home fries. 21.50€

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Archival char cooked on skin, fricassee cardoon papet style. 31€

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Almond crusted trout, broccoli coulis with preserved lemon. 29€

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Perch fillets meunière, home fries. 26€

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Perch fillets lemon butter, home fries. 28€

Market vegetables infused with seasonal tea and curry,
homemade squash gnocchi. 20€

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Gourmet tea or coffee 11€

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Iced nougat “soufflé” style and its Pina Colada sauce 11€

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Chocolate fondant and its fresh raspberry insert, passion sorbet 9€