+33(0)4 50 72 80 52 - info(at)restaurantdulac.net

Make your choice

OurS dishes

Call us

+33 (0)4 50 72 80 52

Email

info(at)restaurantdulac.net  

Adress

Quai des pêcheurs NERNIER

DISHES

starter

Pressed foie gras with spices,
red wine and pear jelly. 18€

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Asian style Arctic char tartar 17€

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Perfect egg, celery puree with truffle oil
and parmesan crumble14€

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Creamy Butternut Soup with hazelnut oil, roasted hazelnut and whipped cream with herbs 12€

MEAT

Magret de Canard, Caramel with spices,
peanuts and Candied Ratte Apples 26€

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Poultry fricassee with morels,
Polenta and small vegetables.28€

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Black Angus entrecote steak with Café de Paris sauce, potato gratin with tomme des Bauges. 30€

FISH

Char Chevallier Snacked, Candied Tomato Sauce and Girasoli aubergine Parmesan.31€

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Fillets of milling perch, home fries, green salad.. 26€

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Fillets of perch with lemon butter, homemade fries, green salad. 28€

dessert

Basboussa with Orange Blossom, declination of citrus fruit and meringue. 10€

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Brioche “Comme un Pain Perdu”, Candied Apples and Ice Cream. 10€

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Iced soufflé with limoncello and fresh pears. 11€

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Chocolate and red fruit fondant, raspberry sorbet. 9€

INFORMATION or BOOKING

+33 (0)4 50 72 80 52

MIDDAY

all days (except wednesday closed)
12 - 2pm

EVENING

thursday
  7pm - 9pm

WEEK-END

Saturday & Sunday (midday)

12 - 2.30pm

Friday Saturday & Sunday (evening)

7pm - 9.30pm

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