+33(0)4 50 72 80 52 - info(at)restaurantdulac.net

Make your choice

OurS dishes

Call us

+33 (0)4 50 72 80 52

Email

info(at)restaurantdulac.net  

Adress

Quai des pêcheurs NERNIER

DISHES

starter

Small fried fish with tartar sauce 11€

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Pressed foie gras marbled with cocoa, Granny Smith jelly 18€

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Arctic char tartar with peach and elderberry vinegar, hazelnut oil and sorrel whipped cream. 17€

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Perfect egg, pan-fried beans and snails, light garlic mousse. 12€

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The real poultry and veal pâté in a mustard crust. 15€

MEAT

Low-temperature duck breast with dragées, gastric with raspberry vinegar, zucchini clafoutis and sundried tomatoes. 26€

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Roasted veal chop, full-bodied coffee juice, piquillos and butter potatoes. 28€

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Black Angus entrecote steak (300g Uruguay) with Café de Paris sauce, potato gratin with tomme des Bauges.30€

FISH

Arctic char fillet a la plancha, virgin vegetables with black olives and crispy polenta with beaufort cheese and chives.31€

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Fillets of perch meunière, home fries, green salad.26€

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Fillets of perch with lemon butter, homemade fries, green salad. 28€

dessert

Orange blossom semolina biscuit, fresh grapefruit, candied lemon mousse and lemon sorbet, a splash of meringue. 10€

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Apricot roti, verbena and pistachio pie.10€

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Iced soufflé with limoncello and fresh pears. 11€

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Chocolate and red fruit fondant, raspberry sorbet.9€

INFORMATION or BOOKING

+33 (0)4 50 72 80 52

MIDDAY

Monday to Friday
12 – 2pm

EVENING

Sunday to thursday
  7pm – 9pm

WEEK-END

Saturday & Sunday (midday)

12 – 2.30pm

Friday & Saturday (evening)

7pm – 9.30pm

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