+33(0)4 50 72 80 52 - info(at)restaurantdulac.net
Make your choice
OurS dishes
Call us
info(at)restaurantdulac.net
Adress
Quai des pêcheurs NERNIER
DISHES
starter
Pressed foie gras with spices,
red wine and pear jelly. 18€
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Asian style Arctic char tartar 17€
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Perfect egg, celery puree with truffle oil
and parmesan crumble14€
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Creamy Butternut Soup with hazelnut oil, roasted hazelnut and whipped cream with herbs 12€
MEAT
Magret de Canard, Caramel with spices,
peanuts and Candied Ratte Apples 26€
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Poultry fricassee with morels,
Polenta and small vegetables.28€
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Black Angus entrecote steak with Café de Paris sauce, potato gratin with tomme des Bauges. 30€
FISH
Char Chevallier Snacked, Candied Tomato Sauce and Girasoli aubergine Parmesan.31€
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Fillets of milling perch, home fries, green salad.. 26€
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Fillets of perch with lemon butter, homemade fries, green salad. 28€
dessert
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Brioche “Comme un Pain Perdu”, Candied Apples and Ice Cream. 10€
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Iced soufflé with limoncello and fresh pears. 11€
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Chocolate and red fruit fondant, raspberry sorbet. 9€

INFORMATION or BOOKING
+33 (0)4 50 72 80 52
MIDDAY
all days (except wednesday closed)
12 - 2pm
EVENING
thursday
7pm - 9pm
WEEK-END
Saturday & Sunday (midday)
12 - 2.30pm
Friday Saturday & Sunday (evening)
7pm - 9.30pm